Organic Proshop - Sorghum Macaroni

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Organic Proshop Sorghum Macaroni offers a nutritious and gluten-free alternative for those seeking a pasta option with distinct taste and health benefits. Completely gluten-free, making it suitable for individuals with celiac disease or gluten sensitivities who need to avoid wheat-based pasta.

Sorghum Macaroni is naturally vegan and can be used in a variety of plant-based and vegetarian dishes.

Sorghum Macaroni is easy to cook, with cooking times similar to traditional pasta. It can be used in both simple and complex recipes.

It's important to note that the taste and texture of Sorghum Macaroni may differ slightly from traditional wheat-based pasta, so you may need to adjust your cooking techniques and pair it with sauces and ingredients that complement its unique flavor profile.

8.8 oz (250g)